Mesin pasteurisasi multifungsi 17 kgCarpigiani
Pastochef 18 RTL-I -occ
Mesin pasteurisasi multifungsi 17 kg
Carpigiani
Pastochef 18 RTL-I -occ
Harga tetap ditambah cukai perkhidmatan
€8,500
Keadaan
Terpakai
Lokasi
Perriers-sur-Andelle 

Data asas
- Nama mesin:
- Mesin pasteurisasi multifungsi 17 kg
- Pengeluar:
- Carpigiani
- Model:
- Pastochef 18 RTL-I -occ
- Keadaan:
- terpakai
Harga & Lokasi
Harga tetap ditambah cukai perkhidmatan
€8,500
- Lokasi:
- Perriers-sur-Andelle, Perancis

Butiran tawaran
- ID iklan:
- A22674812
- Kemas kini:
- terakhir pada 11.09.2026
Penerangan
Pastochef Range
Electrical power
Power supply 400 V / 50 Hz / 3 phases
Rated power 2 kW
Fuse 10 A
Crème Excellent: 6 to 15 kg per cycle
Bavarian cream: 7 to 17 kg per cycle
Fruit jam: 6 to 12 kg per cycle
Chocolate tempering: 5 to 15 kg per cycle
Ganache cream: 3 to 15 kg per cycle
Choux pastry: 6 to 15 kg per cycle
Njdjzx Un Repfx Alrolh
46 dedicated programs and 5 free programs
Dry bain-marie for heating and cooling
Variable speed via inverter
Display guiding through steps and temperatures
Removable paddle and agitator scrapers
Double lid with large hopper
3-position tap with double safety
4-position stainless steel shelf
Management of power and water outages
Rounded safety corners
Cleaning by heating the cylinder
Drying program after washing
Dimensions 450 × 614 × 1110 mm
Net weight 150 kg
Air condenser available at extra cost
Multifunction cooking machine Pastochef 18 RTL-I – up to 17 kg per cycle
General description
The Pastochef 18 RTL-I is a professional, multifunction cooking machine designed to automate numerous preparations in pastry, chocolate, ice cream, and gastronomy. It combines cooking, cooling, mixing, pasteurization, and preservation according to the selected programs. Each cycle guides the operator through the various steps, displaying temperatures and providing instructions for the gradual introduction of ingredients. Its capacity depends directly on the recipe being used, for example, 6 to 15 kg of Crème Excellent and up to 17 kg of Bavarian cream per cycle.
What sets this model apart
The Pastochef 18 RTL-I uses a dry bain-marie heating and cooling system, developed to limit the formation of deposits on the cylinder surfaces and maintain a consistent heat exchange. The inverter allows the stirring speed to be adapted to the preparation. The scrapers and removable paddle generate a vertical and horizontal helical movement to promote thorough mixing during the process. The machine has 18 pastry programs, 9 chocolate programs, 8 specialty programs, 7 gastronomy programs, 4 ice cream programs, and 5 free programs for recording custom cycles.
Iklan ini diterjemahkan secara automatik. Mungkin terdapat kesilapan terjemahan.
Electrical power
Power supply 400 V / 50 Hz / 3 phases
Rated power 2 kW
Fuse 10 A
Crème Excellent: 6 to 15 kg per cycle
Bavarian cream: 7 to 17 kg per cycle
Fruit jam: 6 to 12 kg per cycle
Chocolate tempering: 5 to 15 kg per cycle
Ganache cream: 3 to 15 kg per cycle
Choux pastry: 6 to 15 kg per cycle
Njdjzx Un Repfx Alrolh
46 dedicated programs and 5 free programs
Dry bain-marie for heating and cooling
Variable speed via inverter
Display guiding through steps and temperatures
Removable paddle and agitator scrapers
Double lid with large hopper
3-position tap with double safety
4-position stainless steel shelf
Management of power and water outages
Rounded safety corners
Cleaning by heating the cylinder
Drying program after washing
Dimensions 450 × 614 × 1110 mm
Net weight 150 kg
Air condenser available at extra cost
Multifunction cooking machine Pastochef 18 RTL-I – up to 17 kg per cycle
General description
The Pastochef 18 RTL-I is a professional, multifunction cooking machine designed to automate numerous preparations in pastry, chocolate, ice cream, and gastronomy. It combines cooking, cooling, mixing, pasteurization, and preservation according to the selected programs. Each cycle guides the operator through the various steps, displaying temperatures and providing instructions for the gradual introduction of ingredients. Its capacity depends directly on the recipe being used, for example, 6 to 15 kg of Crème Excellent and up to 17 kg of Bavarian cream per cycle.
What sets this model apart
The Pastochef 18 RTL-I uses a dry bain-marie heating and cooling system, developed to limit the formation of deposits on the cylinder surfaces and maintain a consistent heat exchange. The inverter allows the stirring speed to be adapted to the preparation. The scrapers and removable paddle generate a vertical and horizontal helical movement to promote thorough mixing during the process. The machine has 18 pastry programs, 9 chocolate programs, 8 specialty programs, 7 gastronomy programs, 4 ice cream programs, and 5 free programs for recording custom cycles.
Iklan ini diterjemahkan secara automatik. Mungkin terdapat kesilapan terjemahan.
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