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Bravo Trittico 183

Pastry laboratory or small pastry shop? For sale: Bravo 183 Executive combined gelato machine in excellent condition. Cooking and freezing in one unit, featuring numerous factory programs (cream and jam cooking, chocolate tempering, choux pastry production, cream chilling, glaze preparation, macaron meringue, etc.).

Trittico® Executive 183
Bedpfx Abeyi H Npe Soli
Combined machine with ionic system and dual inverter
For pastry, chocolate, savory foods, and gelato production
Water-cooled

Absolute Creative Freedom
Trittico® Executive is the first and only complete laboratory enclosed within a single machine: over 40 years of innovation in less than 10 square feet. Trittico® Executive combines traditional experience and craftsmanship with state-of-the-art technology. Designed for pastry, chocolate, high-quality gelato, and top-level international cuisine.

Technical features:
· Ingredients can be added during any heating or freezing phase
· Dual inverter: upper tank stirrer with 3 speeds and batch freezer mixer with 8 speeds
· Sheet resistance heating system: ultra-fast heating, no thermal hysteresis, high temperature precision, prevents burning
· Patented ionic® System control: detects optimal frozen water percentage for correct gelato/sorbet consistency and volume
· Thermal shock with rapid temperature decrease from 85°C to 4°C: ensures highest product sanitization and hygienic mixing
· Software with multiple pre-set recipes
· Direct extraction chute

Advantages and strengths:
· Very easy and convenient product loading
· Mixing speed adjustable automatically or manually
· Quick wash cycles
· Maximum hygiene
· Extremely easy to operate and clean

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