Mesin tempering coklatFBM
Maestria 60kg
Mesin tempering coklat
FBM
Maestria 60kg
EXW harga tetap ditambah cukai perkhidmatan
€18,000
Tahun pembuatan
2025
Keadaan
Terpakai
Lokasi
Schaafheim 

Gambar menunjukkan
Tunjukkan peta
Data mesin
- Nama mesin:
- Mesin tempering coklat
- Pengeluar:
- FBM
- Model:
- Maestria 60kg
- Tahun pembuatan:
- 2025
- Keadaan:
- hampir baru (terpakai)
- Fungsi:
- berfungsi sepenuhnya
- Jam operasi:
- 220 h
Harga & Lokasi
EXW harga tetap ditambah cukai perkhidmatan
€18,000
- Lokasi:
- Schaafheim, Jerman

Hubungi
Butiran tawaran
- ID iklan:
- A19858250
- Kemas kini:
- terakhir pada 28.08.2025
Penerangan
Machine Information:
Year of manufacture: 02/2025
Capacity: 60kg
Machine weight: 360kg
Production capacity of tempered chocolate: 130kg/h
Connection: 16A CEE plug
Dimensions: Width 900mm, Depth 920mm, Height 1550mm
Description:
The tempering and enrobing machine model MAESTRIA60 is designed for tempering and coating all types of chocolate. Thanks to its compact dimensions, the MAESTRIA60 tempering and enrobing machine is particularly suitable for versatile use in confined spaces.
Continuous tempering is achieved by means of a screw conveyor and a cooling unit, ensuring that the chocolate is always available at the correct temperature and ready to use.
Ltjdow Ta Imepfx Agpoa
The machine features a heated dosing device, which is controlled via a pneumatic three-way valve, making it possible to dose bars, pralines, and other products directly into moulds.
By equipping the machine with the appropriate enrobing attachment, all types of confectionery products can be coated (either partially or fully).
Iklan ini diterjemahkan secara automatik. Mungkin terdapat kesilapan terjemahan.
Year of manufacture: 02/2025
Capacity: 60kg
Machine weight: 360kg
Production capacity of tempered chocolate: 130kg/h
Connection: 16A CEE plug
Dimensions: Width 900mm, Depth 920mm, Height 1550mm
Description:
The tempering and enrobing machine model MAESTRIA60 is designed for tempering and coating all types of chocolate. Thanks to its compact dimensions, the MAESTRIA60 tempering and enrobing machine is particularly suitable for versatile use in confined spaces.
Continuous tempering is achieved by means of a screw conveyor and a cooling unit, ensuring that the chocolate is always available at the correct temperature and ready to use.
Ltjdow Ta Imepfx Agpoa
The machine features a heated dosing device, which is controlled via a pneumatic three-way valve, making it possible to dose bars, pralines, and other products directly into moulds.
By equipping the machine with the appropriate enrobing attachment, all types of confectionery products can be coated (either partially or fully).
Iklan ini diterjemahkan secara automatik. Mungkin terdapat kesilapan terjemahan.
Pembekal
Nota: Daftar secara percuma atau log masuk, untuk mengakses semua maklumat.
Didaftarkan sejak: 2025
Hantar permintaan
Telefon & Faks
+49 6073 ... iklan
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