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WP Haton CCR 59

WP CCR59 conical rounder in Kemper execution is suitable for many common dough types, such as wheat, wheat/rye, multigrain and whole wheat doughs. The dough pieces are being taken over by the rotating cone and shaped into round dough pieces by the specially shaped tracks. Because the tracks are mechanically processed, there is a very high precision between tracks and cone, which results in a minimum of dough crumbs

year of build 1998
type M2 weight range 300-1700 gr.
cold and hot air
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max cap. 5000 pcs/h
cast iron cylinder/cone, teflonized
aluminium tracks, in- and outside teflonized
cone with top bearing
frame steel, nickel coated
cover plates stainless steel, brushed
undercarriage nickel steel with 4 castors, dowel pins and blocking operation
control panel