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Romaco Koruma Disho S160 / 200

Sauce processor, vacuum mixer-cooker with a high-shear emulsifier and agitator with a scraper system. Designed for mixing, cooking, and vacuum processing of liquid or pasty products. Functions include blending, dispersing, and homogenizing. Equipped with DISHO technology: a multi-chamber homogenizer system. Double-jacketed pan (indirect heating), vertical design on a stainless steel frame. Includes a vacuum system (via a vacuum liquid ring pump: Sihi LEMA 00050), with an internal pressure of -1 bar and a jacket pressure of up to +6 bar. Allowable internal operating temperature is 130°C and in the jacket, 180°C. CIP cleanable with 2 x spray balls in the lid. Equipped with an electrically operated lid lifting device. Includes 1 x sight glass with a lamp and wiper in the lid. Batch size: 40-160 liters. Operates on a rotor-stator principle. Product outlet with a manual butterfly valve. Operation control panel with button operation. Control panel with I/O Siemens Simatic ET 200SP. Separate HMI (touch screen) Siemens TP1200 comfort for CIP operation. Power supply: 400 V, main motor: 18.5 kW - 34.2 A - 2,935 rpm - 50 Hz. Speed controlled via a Danfoss frequency converter, 500-3,000 rpm. Scraper agitator: 5kW. Ingredient inlets on the side with manual butterfly valves. Documentation: operation manual (French).
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