Ketuhariban

Miwe Condo

A versatile and multifunctional oven that allows ideal baking of a wide range of products. The Condo combines the capabilities of a large artisan oven and high mobility with a small work surface.


Key features of the unit:

Consistently excellent baking result: bread of excellent quality and taste with a crispy crust,
Heating in the upper and lower zones is regulated separately for each hearth, ensuring the best baking results,
Fast heating process,
Separate control systems and humidification devices for each baking chamber for simultaneous baking of a wide range of products,
Intense steam delivery and perfect crust thanks to the sealed, high-efficiency steam generator,
Guaranteed baking results due to adjustable steam discharge; steam flap is electrically controlled,
The temperature in the baking chamber does not drop because the humidification unit is a separate module with its own heating,
Bread can be called "bread baked in a stone oven" because the hearths are lined with stone slabs,
Good lighting of the baking chamber; lighting elements are easily accessible.


Technical data

4 chambers for 600x800 baking trays, or 8 for 400x600 baking trays,
Steam generator on each level,
Oven dimensions: 900x1210x1230 mm,
Proofing room for 8 sheets 400x600 mm,
Chamber height - 170 mm.
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