Ketuhariban

Miwe Aeromat 8.64 T MUCS

Professional bakery oven Miwe with fermentation chamber is an ideal solution for simultaneous baking and dough proofing under controlled conditions. This unit ensures optimal baking results thanks to even heat distribution and precise process control.
The fermentation chamber provides ideal conditions for dough rising, resulting in improved product quality, texture and volume. The oven is suitable for preparing various bakery products such as bread, pastries and other dough-based items.
Robust construction and professional build guarantee reliable operation, long service life and easy maintenance, making this oven an excellent choice for daily use.
Technical specifications:
Manufacturer: Miwe
Machine type: Bakery oven with fermentation chamber
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External dimensions: 90 x 83 x 210 cm
Internal dimensions: 60 x 40 cm
Capacity: 8 trays (60 x 40 cm)
Power: 14 kW
Voltage: 400 V / 50 Hz / 3 N PE