Mesin pembentuk menegak Trégor 50 hingga 1450g

MERAND FTR

Range: Trégor Tradition
Dough weight range: 50 to 1,450 g
Capacity: up to 1,800 pieces/hour
Baguette capacity: 1,500 pieces/hour
Serial number: 04/09/113
Rollers: 1 pre-lamination + 2 lamination
Adjustments: 2 selector knobs with 36 positions
Belts: woven wool on a synthetic base
Belt thickness: 7 mm
Side walls: 12 mm food-grade aluminum
Folding safety guard
Removable scrapers by unclipping
Removal of both belts: approx. 33 min
Power: 0.55 kW
Power supply: 380 V
Frequency: 50/60 Hz
Current: 1.75 A at 380 V
Dimensions: 1009 x 902 x 678 mm
Weight: 165 kg
General description

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This used MERAND Trégor Tradition dough sheeter, from the previous Mécapâte generation, is designed for laminating, rounding, and shaping dough in professional bakeries. Its vertical design allows for working with a documented range of 50 to 1,450 g, with a capacity that can reach 1,800 pieces/hour depending on the weight and type of dough.

The shaping process uses three rollers, including one Alvéo+ pre-lamination roller and two lamination rollers. The dough is then elongated between two belts moving in opposite directions. This configuration is particularly suitable for preparing baguettes, short loaves, half-baguettes, and various other bakery products as intended by the manufacturer.

Key advantages:
Dough weight range from 50 to 1,450 g
Capacity up to 1,800 pieces/hour depending on the dough
Three rollers for pre-lamination and lamination
Lamination and elongation adjustments on 36 positions

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