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Maurer AG SKK 3621

Cooking Chamber Maurer AG SKK 3621 is a modern device for steaming meat after the smoking process. Designed to meet the highest standards in the food processing industry. As a product of the renowned Maurer AG, known for its innovative solutions in the field of steel construction and transport systems, the SKK 3621 combines advanced technology with reliability and efficiency.

The steamer has been designed for maximum energy efficiency. Advanced control systems allow for precise adjustment of operating parameters, which translates into optimal energy consumption and reduced operating costs.

The Maurer AG SKK 3621 meets the highest standards of quality and safety in steaming.

The clear control panel and easy access to all components make daily operation and maintenance of the device simple and convenient.

Use in the food industry
The steamer is perfect for various segments of the food industry, such as:

Meat processing: Ideal for the thermal processing of sausages and other meat products.
Production of ready meals: Facilitates the preparation of a wide range of ready meals, ensuring uniform quality and taste of the products.
Cooking Chamber Maurer AG SKK 3621 cooking kettle is synonymous with modernity, reliability and efficiency in the food industry. Thanks to its advanced technology, solid construction and ease of use, it is the perfect solution for companies looking for the highest quality equipment for thermal food processing. By choosing SKK 3621, you are investing in a product that will meet even the most demanding expectations.

Manufacturer
Maurer AG
Type
SKK 3621
Power
50.5kW
Electricity
400V/ 50 Hz / 2.0 kW
Production year
11/03
Number of trolleys
2
Cabinet dimensions
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height: 229 cm, width 140 cm, length: 232 cm
Low pressure steam
80 kg/h
Water consumption
30l/min
High pressure steam
120°C

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