Ketuhar berputar elektrik 600x800

Logiudice LFRNKE - 6080

Stream Classic Range
Electric power
Maximum temperature 300 °C
Electric power 52 + 2.5 kW
Heaters with front access
Capacity 18 trays
Tray format 60x80 cm
Baking area 8.6 m²
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Rotation diameter 1020 mm
External dimensions 1700 x 1840 x 2700 mm
Overall dimensions with door open C 2350 mm
Rotation by hook
Suspended trolley
Standard steam generation with XL iron bars
Front water outlet
Rear outlet on request
Manual steam vent
Stainless steel cladding
Digital control panel with 99 programs
Door opens to the right
Double-glazed, full-view door
Reinforced steam generation with cast iron balls (optional)
Programmable automatic steam vent (optional)
Drip tray hood (optional)
Rotating tray 600 kg (optional)
RC3 or MARCONI touchscreen (optional)
Key benefits
Electric rotary oven for a trolley with 18 trays of 60 x 80 cm.
Baking area of 8.6 m², suitable for regular professional baking.
Electric power of 52 + 2.5 kW.
Maximum baking temperature of 300 °C.
Rotation system by hook with suspended trolley.
Digital control panel with 99 programs, multi-phase management and programmable weekly start.

Detailed technical specifications
Reference LFRNKE - 6080
Range Stream Classic
Oven type Professional electric rotary oven
Application Baking bread, pastries, fresh or frozen dough
Capacity 18 trays
Tray format 60 x 80 cm
Baking area 8.6 m²
Rotation diameter 102 cm
External dimensions A 170 cm, B 154 + 30 cm, C 235 cm, H + H1 230 + 40 cm
Maximum temperature 300 °C
Power Electric
Heating system Electric heaters with front access
Electric power 52 + 2.5 kW
Rotation system By hook, suspended trolley
Cladding Entirely in stainless steel
Baking chamber Heavy-gauge stainless steel with stainless steel base and trolley extraction slide
Door Opens to the right, double-glazed, full-view, classic LF handle
Steam generator Standard with XL iron bars
Water outlet Front, or rear on request
Steam extraction Manual, optional programmable automatic
Control panel Digital with 99 programs, multi-phase management and weekly start programmer
Optional controls Electromechanical panel or touchscreen
End-of-baking safety Flashing light and buzzer with digital or touchscreen panel
Delivery Oven delivered unassembled or fully assembled (optional)

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