Peranti penyejuk kejutanLainox
TO161BR
Peranti penyejuk kejutan
Lainox
TO161BR
VB ditambah cukai perkhidmatan
€6,600
Tahun pembuatan
2022
Keadaan
Terpakai
Lokasi
Gosau 

Gambar menunjukkan
Tunjukkan peta
Data mesin
- Nama mesin:
- Peranti penyejuk kejutan
- Pengeluar:
- Lainox
- Model:
- TO161BR
- Tahun pembuatan:
- 2022
- Keadaan:
- hampir baru (terpakai)
- Fungsi:
- berfungsi sepenuhnya
Harga & Lokasi
VB ditambah cukai perkhidmatan
€6,600
- Lokasi:
- Gosau, Austria

Hubungi
Butiran teknikal
- Lebar keseluruhan:
- 790 mm
- Jumlah ketinggian:
- 1,960 mm
Butiran tawaran
- ID iklan:
- A20076235
- Kemas kini:
- terakhir pada 13.10.2025
Penerangan
Shock Chiller Model: ZO161BR
Boosted Model
Knedoxfz Anspfx Agpef
Manufacturer: Lainox
Dimensions (W/D/H): 790 x 870 x 1960 mm
SHOCK COOLING MODE
- Rapid chilling: core temperature from +90°C to +3°C, available in SOFT and HARD modes.
- Preservation at +3°C after cycle completion.
- Rapid shock freezing: core temperature from +90°C to -18°C, available in SOFT and HARD modes.
- Preservation at -18°C after cycle completion.
- Automatic fish sterilization cycle.
- Automatic ice cream hardening cycle.
Digital controls with display for set and actual values.
- 2.8-inch color graphic display with capacitive keys, IPX5 protection rating.
- 7 ready-to-use preset recipes.
- 20 customizable programs for your own recipes.
- Bluetooth connectivity, can be activated through a free app for HACCP data monitoring and download (optional, can be retrofitted after purchase).
- Preheatable core probe, single-point measurement.
- Pre-cooling function.
- Manual and automatic defrosting.
Voltage: 3N-AC 400V, 50 Hz
Total electrical power: 281W
Core temperature ranges: +90°C to +3°C / +90°C to -18°C
Capacity: 4 x GN 1/1 or 14 x (600 x 400)
Tray spacing: 73 mm
Iklan ini diterjemahkan secara automatik. Mungkin terdapat kesilapan terjemahan.
Boosted Model
Knedoxfz Anspfx Agpef
Manufacturer: Lainox
Dimensions (W/D/H): 790 x 870 x 1960 mm
SHOCK COOLING MODE
- Rapid chilling: core temperature from +90°C to +3°C, available in SOFT and HARD modes.
- Preservation at +3°C after cycle completion.
- Rapid shock freezing: core temperature from +90°C to -18°C, available in SOFT and HARD modes.
- Preservation at -18°C after cycle completion.
- Automatic fish sterilization cycle.
- Automatic ice cream hardening cycle.
Digital controls with display for set and actual values.
- 2.8-inch color graphic display with capacitive keys, IPX5 protection rating.
- 7 ready-to-use preset recipes.
- 20 customizable programs for your own recipes.
- Bluetooth connectivity, can be activated through a free app for HACCP data monitoring and download (optional, can be retrofitted after purchase).
- Preheatable core probe, single-point measurement.
- Pre-cooling function.
- Manual and automatic defrosting.
Voltage: 3N-AC 400V, 50 Hz
Total electrical power: 281W
Core temperature ranges: +90°C to +3°C / +90°C to -18°C
Capacity: 4 x GN 1/1 or 14 x (600 x 400)
Tray spacing: 73 mm
Iklan ini diterjemahkan secara automatik. Mungkin terdapat kesilapan terjemahan.
Pembekal
Nota: Daftar secara percuma atau log masuk, untuk mengakses semua maklumat.
Didaftarkan sejak: 2025
Hantar permintaan
Telefon & Faks
+43 6136 ... iklan
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