Pasteurisasi Susu HTST baharu dengan aliran berterusan dari Dairy Machinery UK

Dairy Machinery UK HTST DMUK

The HTST (High-Temperature Short-Time) pasteuriser from Dairy Machinery UK is designed to provide efficient pasteurization of liquid dairy products while preserving their quality and safety. Here are some key features:

- Process Efficiency: HTST pasteurisation involves heating the dairy product to a high temperature (typically around 72°C and other temperatures on request ) for a short time (15-30 seconds and other timings on request ), which kills harmful bacteria and extends shelf life.
- Quality Preservation: This method retains the taste and nutritional value of the dairy products better than traditional pasteurization methods, minimizing the impact on flavor and color.
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- Automated Control: Many HTST systems come with automated controls that monitor temperatures and flow rates, ensuring consistent pasteurisation and reducing human error.
- Compliance Standards: Designed to meet industry hygiene and safety standards, HTST pasteurisers help dairy producers comply with food safety regulations.
- Versatility: Suitable for various dairy products including milk, cream, cheese, and yogurt, making it a valuable asset for dairy processors.
Capacities: 500 Litres to 30,000 Litres per Hour
Heating: Electric, Hot water and Steam
Controls: Fully Automated PLC SIEMENS
CE Certified: Yes
Skid Mounted: Stainless steel Skid 316L
Safety valves: Yes
Non return Valve: Yes
Balance Tank: Yes
Product Pump: Yes
Water Pump: Yes
Regulating Valve for Hot water: Yes
Heavy Duty Construction: Yes
Temperatures: 73-75-80-85-90 Depending on Request
UHT Possibility: Yes
Finance: Available for UK Clients