Pembangunan kilang bir dengan gastronomi 10hl

Brauerei Caspary Brauerei mit Erlebnisgastronomie

Experience Gastronomy with 10 hl Professional Brewhouse for Sale

10 hl Caspary Brewhouse

Property Description:
A brewery operation with an integrated experience gastronomy in the Bavarian-Austrian style is for sale. The facility combines professional brewing technology with an established restaurant business.

Ideally suited for:
• Brewpub / Gastro Brewery
• Experience Gastronomy / Event Location
• Investors focused on regional beer concepts
• Relocation site for existing breweries

Brewhouse – Technical Specifications
Manufacturer: Caspary
Type: 10 hl Brewhouse
Year of Construction: 2000
Version: Fully automatic (industrial standard)
Equipment:
• 10 hl cast-out wort – fully automatic brewing process
• Touchscreen control
• Mill approx. 300 kg/h
• Grist bin 250 kg
• Pre-masher with dropping tube
• Water mixer
• Internal boiler (steam-heated)
• Lauter tun with raking system & spent grains removal
• Whirlpool / hot water tank
• Condensate treatment
• Pneumatic valve system
• Stainless steel vessels with copper cladding
Process scope: Fully automated from mashing-in to end of boiling (spent grain removal & hop addition manual)

Periphery / Operational Technology
• Steam generator (electric) by Certuss including water treatment
• Oil-free compressor by Atlas Copco
• 2 pressure tanks
• Cooling water tank with control
• Keg cleaning system
• Keg barrels
• Complete stainless steel piping

Gastronomy / Property
• Brewery-restaurant in Bavarian style
• Approx. 300 seats
• Fully equipped bar with computerized dispensing system & siphon filler
• Kitchen (partially renewed in 2025)
• Refrigeration rooms available
• Complete inventory & business equipment included

Profitability (Model Approach)
• Annual production: approx. 1,000 – 5,200 hl
• Combination of production and taproom sales
• High value creation through direct distribution (restaurant business)
• Scalable through expansion (fermenting & storage tanks)

Optional
• Professional dismantling
• Transport & logistics
• Reassembly at new location
• Expansion (fermentation tanks, storage technology, AT)
• Commissioning

Additional Services (on request)
• Profitability calculation
• Bankable business plan
• Financing structure
• Break-even analysis & cash flow planning

Conclusion
Rare opportunity: Combination of functional brewing technology and a complete gastronomy set-up.
Ideal for investors or brewers looking to start operations with minimal lead time.

Realistic Market Value: Brewhouse + Equipment
• 10 hl brewhouse (Caspary GmbH, year 2000): €60,000 – €100,000
• Steam generator (Certuss): €15,000 – €30,000
• Compressor (Atlas Copco): €5,000 – €12,000
• Cooling, keg equipment, piping: €25,000 – €60,000

Gastronomy
• Fittings & fit-out (300 seats): €120,000 – €350,000
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• Kitchen (partially new): €40,000 – €120,000
• Refrigeration rooms & dispensing technology: €30,000 – €80,000
Realistic market value: €280,000 – €420,000
Comparison with new build: 70% cheaper and immediately operational. New build approx. €1.2 million

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