Bizerba A 550 (2012)

Bizerba

Overview This slicer, type: A 550 was built in 2012 in Germany. Automated product holder allows simple fixing of products with a length of up to 900 mm without requiring any strain. The advan tage: reduced setup times. –Shingling or stacking of almost all types of cold meats and cheese—mostly entirely without pre-freezing –Compact construction, ideal for use in smaller rooms and reloca tion in wet area for cleaning purposes. –Particularly easy, ergonomic and safe handling during production and cleaning; quickly available with flexible locations. –Perfect target weight control with tendency control with to-the-slice precision –With BRAIN2 easy reporting of production parameters and line output –Easy to operate touch screen with language-independent icons Designed for: Small, medium and large meat processing factories; Technical Details Applications      Slicing and portioning of sausage, ham, cold cuts, cheese etc. Portioning Mode      Exact weight, count, or target weight portioning Slicing Speed     Up to 50 slices per minute (depending on product and setup) Portioning Accuracy      High accuracy via dynamic scale system Product Diameter      Up to approx. 160 mm (depending on product and setup) Product Length Up to approx. 700 mm Blade Diameter Approx. 330 mm Blade Type      Circular blade, optionally with Ceraclean® coating Product Feed    Automatic Discharge Options      Stacking, shingling, or bulk output Cleaning Program      Integrated cleaning mode with removable parts Control Panel    Touchscreen with multilingual interface Data Storage     Recipe and program memory with USB interface Material      Stainless steel and food-safe plastics Protection Class      IP 65 (splash-proof, suitable for wet areas) Power Supply   3-phase, 400 V / 50 Hz Power Consumption     4.0 kW Dimensions (L x W x H)  Approx. 2,100 x 900 x 1,600 mm Weight Approx. 600 kg Hygiene Standard      Conforms to EU food machinery directive Scope of delivery Slicer | Bizerba | A 550 | 2012
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