BBC INOX Essential 1000 Mikrobrewery Sudhaus (2019)

BBC INOX Sudhaus

Overview

Complete 10 hl craft brewery around a BBC INOX Essential 1000 steam-heated two-vessel brewhouse, installed in 2019. One package from milling to bottling: brewhouse, hot liquor, wort cooling, steam and water treatment, fermentation with glycol cooling, filling, labelling and capping, a walk-in cold room for bottle conditioning, plus handling and cleaning equipment. Suited to a new brewery or a brewpub moving up to 10 hl; fermentation capacity can be extended.

Technical data

- Brew length: 10 hl (1,000 L) per brew
- Brewhouse: 2 vessels, AISI 304, steam-heated
- Fermentation: 3 x 18 hl gross (approx. 15 hl working), AISI 316, atmospheric
- Cellar output: approx. 700-800 hl/year with 3 fermenters on 3-week cycles
- Year: 2019

Scope of Delivery

- Brewhouse | BBC INOX | ESSENTIAL 1000 | mash/boil kettle 1,600 L, steam-heated, whirlpool inlet; lauter tun 1,300 L with false bottom and rake; AISI 316 wort pump, grant, platform and stairs; control panel with 15 recipes | 2019
- Hot liquor tank | 2,000 L | AISI 304, internal steam coil, CIP spray ball, manway, level gauge, pump; approx. H 3,100 x D 1,270 mm
- Plate heat exchanger | Kelvion | NT 25 PH | AISI 316 plates, 2,000 L/h, wort 98 to 12.8 °C
- Cylindro-conical fermenters, 3 units | BBC INOX | 18 hl | AISI 316, 60° cone, dual-zone glycol jackets, individual temperature controllers, CIP spray ball, sampling valve
- Glycol chiller | outdoor monobloc, glycol down to -5 °C, buffer tank and circulation pump
- Steam generator | process steam for brewhouse and hot liquor tank
- Water softener | ion-exchange column with brine tank
- Bottling / priming tank | BBC INOX | AISI 304/316, polished, level gauge
- Linear gravity bottle filler | 6 filling spouts, 480 L/h, 33 / 50 / 75 cl, AISI 304 on trolley
- Semi-automatic labeller | OMB | front and back label on round bottles, photocell, 230 V | 2019
- Crown capper | AIR-MATIC | pneumatic column capper, 26 / 29 mm crowns
- Walk-in cold room | 5.30 x 3.10 x H 2.50 m, dismountable panels, +2 to +10 °C
- Malt mill | two hardened-steel rollers, adjustable gap, 25 kg hopper, 1.5 kW
- Digital floor scale | stainless steel low-profile platform, tare and dosing
- Semi-electric stacker | Jungheinrich | HC 110 | 1,000 kg, lift height 1,600 mm, 12 V, integrated charger | 2019
- Manual hydraulic stacker | BASIC | D 1025 | 1,000 kg, fork lift 85-2,500 mm
- Floor scrubber-dryer | Lindhaus | LW 38 PRO
- Stainless steel workbench | AISI 304, 200 x 70 x H 85 cm
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- Wire-mesh storage baskets | foldable, stackable, 112 x 77 x H 95 cm
- Food-grade hoses and stock | hoses with DIN fittings; approx. 1,600 empty bottles, 250 cartons, 3 x 20 L kegs, 2,000 crown caps

Condition

Used, visually very good, clean installation, still installed and under power. The fermenters are atmospheric: carbonation by bottle conditioning or via an additional pressure tank. Chiller, cold room and steam generator must be disconnected by certified technicians.

Availability

Immediately. Location: Italy. Dismantling and loading by the buyer. The brewhouse, hot liquor tank and heat exchanger are also available as a separate package.