Tangki ragi

BAM 5388 lt.

3 cyl.-con. Yeast tanks, make BAM, each with 53,88 hl content, 1,5 bar working overpressure, standing on 3 feet (1 foot on weigh cell), in stainless steel mirror polish design, with 3 cooling zones (2x wall and 1x cone), with screwed swiveling cone point, partly with magnetic agitator in cone, ladder hanger at top, built 1977, Ø: 1.800 mm, H: 2.900 mm.

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2 cyl.-con. Yeast tanks, make BAM, with each 59,98 hl content, allowed working overpressure 3,5 bar, in stainless steel, standing on 3 feet, with 3 cooling zones (2 x wall + 1 x cone), with screwed swiveling cone end, with agitator in cone, with sprayball, at top with ladder hanger, built 1985.