Pasteur pensterilan secara litar berterusan

AKUINO StarterPRO

Continuous-flow pasteurizer (throughput volumes depend on operating time, hygiene, and precision):
• Performance and investment suitable for small on-farm dairies as well as local processing workshops: 700 liters in 6 hours.
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• Base of 50x50cm, 200cm high. Removable side guards.
• Gravity-fed milk flow: provides stable flow and smooth regulation. The milk or juice is fed or pumped into an intermediate container at a height of 4 meters and flows from there to the bottling station.
• A pump supplies this container at the elevated height. It also ensures effective cleaning through intense detergent circulation.
• Manual control by the operator at the bottling station with alarms for "too fast" filling (incomplete pasteurization) or "too slow" filling (product overheated): the operator can then slow down or speed up the bottling process.
• No contact with air: Hygienic and precise processing!
• Only 2.2 kW of electricity to pasteurize more than 120 liters per hour (700 liters per day). Automatic control of the water bath temperature with a setpoint between 70 and 92°C (from thermization at 65°C to "cooking" for yogurt at 85°C).
• The basic pasteurizer consists of:
1. a heat exchanger between the incoming (cold) milk (or juice) and the pasteurized milk (or juice) (72°C),
2. a heating tank (2.2kW, temperature adjustable to 5°C above the pasteurization setpoint) in which a coil is immersed, through which the liquid exiting the heat exchanger circulates,
3. a well-insulated holding tube where the milk/juice is kept for 15 seconds at the pasteurization temperature,
4. a temperature controller to illuminate a light if the liquid is too cold and another if the liquid is too hot,
5. a tube leading to the elevated inlet container, tubes connecting all components, one or two tubes with a Mohr clamp for manual filling of bottles (optional bottling unit) or jars (one at a time),
6. a drain valve at the lowest point (after pasteurization and holding, and before returning to the heat exchanger): allows the circuit to be emptied down to the last drop of pasteurized product.

2. Transfer pump with controls:
• Prevents the need to transport milk or juice by pumping it from where it is located (tank on a trailer, refrigerated tank, receiving tank, container, etc.) to the inlet tank of the pasteurizer on the upper floor.
• Automatic pause when the inlet tank of the pasteurizer is full (conductivity probes). Automatic restart when the level drops.
• Performance between 8 and 25 liters per minute (depending on the height difference).
• Also ensures powerful cleaning of the entire pasteurization circuit.
• Food-grade design and materials.
• Electrical consumption of 400 W.
• Option: 200µm basket filter for wort, juices, and herbal extracts with moderate alcohol content.

3. Option: "Manual gravity-fed bottling unit with automatic stop, 180 liters per hour": twice the throughput with less work!

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