Rum pembuatan bir, ruang penapaian, ruang penyimpanan bir

20hl Brauerei komplett 2019

Complete brewery with a brew length of 20 hl - 25 hl and an annual capacity between 2,000 hl and 3,000 hl. The plant was installed in 2019 and approximately 200 brews have been produced on it. The system is currently in operation and functions perfectly.

Brewhouse from China, 2019:
• 3-vessel brewhouse 20 hl - mash tun, lauter tun, and wort kettle
• 2 hot water tanks, each 20 hl
• Plate heat exchanger, 2-way process
• HopRocket for external hopping or fruit boiling

Fermentation and storage technology from China, 2019 – all tanks with jacket cooling:
• 2 fermentation tanks, 25 hl – all tanks with jacket cooling, 3.0 bar pressure
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• 10 storage tanks, cylindro-conical, 22.5 hl, 3.0 bar pressure
• 2 pressure tanks, 22 hl, 2.0 bar pressure – all tanks with jacket cooling
• Cooling system – glycol with 20 hl tank and pump – digital control
• CIP system with pump

• Malt mill 500 kg/h – mill, malt hopper, floor scale
• Steam generator by Loos – with softened water tank, heated by liquefied gas
• Water softening system

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